Guizhou Chiba tofu diced machine common sense _ taro machine where you can buy _ Heihe dicing machine provided by the Science and Technology Co., Ltd. Xiamen secret. Xiamen secret Technology Co., Ltd. (www.xmtjd.com) is specialized in "soft ingredients intelligent processing equipment, production equipment Chiba tofu, taro production and processing equipment," the enterprise, the company of "honesty, hard service" concept provide you with the highest quality products and services. Welcome to inquire! Contact: Dengshao Bin. Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, through mechanization, industrialization, intelligent and innovative miniaturization transformation, helping customers increase productivity, improve product quality, reduce production costs to achieve industrial upgrading goals. 1. The selection of the girls fist-sized potato in the market is basically about one two three, with a steel ball clean spare dicing machine, while the device is ready. 2. Purchase on the market bamboo ((25 cm, 30 cm, 35 cm, 40 cm can be), preferably less than 3 mm in diameter bamboo. 3. Place potatoes interspersed on "secret up" die-cutting machine needle on (as far as possible from the middle of the needle to go through potatoes);! 4. Place the potatoes in a rotating shaft fixed "secret up" die-cutting machine blade attached to the device 5. telescopic rod bayonet blade should and close the card firmly needle 6. Rotate the hand crank start cutting 7. cutting is completed, the release tab card pin 8. Remove the potatoes blade;.... Remove peeling potatoes 9. cutting potatoes After removing a hand potato, the lower end of a bamboo stick hand Guizhou Chiba diced tofu machine common sense, slowly rotating bamboo stick, pulled the layers of potato chips on a bamboo stick. 10 would be well into semi-finished products fryer inside, in the state of frying oil to 160 degrees 3 minutes Guizhou Chiba diced tofu machine purchases, until golden brown baked goods. 11. control on dry food after oil, sprinkle with seasonings that all tastes . edible secret Xiamen Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device-oriented R & D and marketing innovation collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, through mechanization, industrialization, intelligent and innovative miniaturization transformation Guizhou Chiba tofu cut; technology companies Ding machine specifications to help customers increase productivity, improve product quality, reduce production costs and achieve industrial upgrading goals Note:? Before frozen section, the placement of a good liquid nitrogen tank, controllers and other components cool down once you start guide. outer protective layer flow tube will gradually harden, from this point on, please do not adjust the liquid nitrogen tank, diversion pipe and other components, but do not try to bend the draft tube, otherwise the draft tube outer protective sleeve can break and cause fluid nitrogen leakage. To adjust, first stop the import of liquid nitrogen, and wait for the protective cover to restore normal temperature before operating.? assurance humidity less than 60%, if too high, be sure to open the air conditioner or dehumidifier, too high humidity, high humidity, frost prone to freezing chamber.? After the completion of the work by slice, according to "warm" key on the freezing chamber is heated, will be displayed on the controller temperature gradually increased, through the last stable at 35 ° C, to the drying chamber of liquid nitrogen and moisture, thereby extending the life of the components of the instrument.