Quanzhou carrot dicing machine, the secret of Machinery (certified), carrots, diced machine provided by the Science and Technology Co., Ltd. Xiamen secret. Xiamen secret Technology Co., Ltd. (www.xmtjd.com) is specialized in "soft ingredients intelligent processing equipment, production equipment Chiba tofu, taro production and processing equipment," the enterprise, the company of "honesty, hard service" concept provide you with the highest quality products and services. Welcome to inquire! Contact: Dengshao Bin. Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, through mechanization, industrialization, intelligent and innovative miniaturization transformation, helping customers increase productivity, improve product quality, reduce production costs to achieve industrial upgrading goals. Before maintenance, make the following entries 1--3 check again. If run correctly, you can continue to use; not operate properly, contact your dealer. 1) do not turn round knife is real power plug, power supply has power. Phase (motor humming) 2) round knife select Sanming carrot dicing machine, but contains meat station does not move the clutch handle is closed? 3) Exercise bad meat overload clutch handle "together" in the right position? Whether sleeve part refuel? Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, through mechanization, industrialization, intelligent and innovative miniaturization transformation, helping customers increase productivity, improve product quality, reduce production costs to achieve industrial upgrading goals. Bean Curd production technology 1. Soybeans election year, picking screen clean. Yuba off with a grinder or a broken to 2-4 lobes. 2. The good beans washed twice broken, fishing to Yuba, placed 25 ℃ water for four hours. 3. The beans release within a stone grinding machine or carrots, diced machine, edging machine, add water, diced carrots, Quanzhou, 0.5 kg of soybeans plus 4 kg of water, grinding twice, not worn too thin, twisted finger small particles is appropriate. 4. With a separator to separate the dregs and pulp. Separator filter basket within 80-90 mesh. In rural areas, the available ground water tofu tofu cloth, filter after a good cook diced carrot pulp machine Zhangzhou, temperature controlled at about 93t. 5. With wooden strips to two meters long, 1.5 meters wide, 15 cm high pan into six squares. Heating Bottoms Road, so the pot temperature was maintained at 70 ~ 90 ~ C, pour the cooked milk pan, 3-5 minutes later, within the cells to the crust, until the skin wrinkles appear small, they can expose skin. Each turn of the skin to expose a small box inside finish. A pot of milk can expose more than 10 times, to a 4 kg -5 kg ??tofu skin.