Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; Multifunction meat slicer carving section uses two rotating blades, cross cut, processed meat block into a sheet and filamentous; use dragon feeding ground meat section, rotating blade reamer with fixed network end face tangent. Its products thickness uniform size, cut fresh tissue, without destroying the fibrous tissue. Meat slicer simple operation, easy maintenance, health, safety, efficiency Ningbo cryostat is the ideal equipment for processing meat. Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, through mechanization, industrialization, intelligent and innovative miniaturization transformation, helping customers increase productivity, improve product quality, reduce production costs to achieve industrial upgrading goals. Practice an auxiliary oil onion 30 Kocse machine, 5 grams of salt, MSG 5 grams, 10 grams of dry onion. Method 1, the brown dog washed, peeled taro, taro Brown grabbed the dog back and forth on the ground there are holes in the thick iron, iron mounted on checkered wooden bench, put a basin below, Brown dog is ground taro taro, drip pot. After all the grinding Ningbo gluten slicer, pick up the pot put the oil into the onion, stirring with a hand while slowly incorporated into the sweet potato flour, stir into the group, knead one of about 10 centimeters, taro round cake 1 cm thick. Covered with bamboo steamer, the taro pie discharged into the steamer, Wang fire for 20 minutes or cooked. 2, the steamed taro cut into strips, pork, cut into filaments stand. 3, heating oil into the wok Ningbo small slicer, onion and stir into the dry heat, pour a round of taro and pork, stir fry, add salt, MSG fry 10 minutes you can transfer to a plate serving. Features: This taro flexible, tough fragrant and delicious. Ningbo wood slicer, dicer Ningbo Chiba tofu, Ma'anshan slicer provided by Technology Co., Ltd. Xiamen secret. Xiamen secret Technology Co., Ltd. (www.xmtjd.com) is a leader in Xiamen, Fujian, beans, dairy processing equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In secret over the leadership with the staff warmly welcome all inquiries negotiations to create a better future for the secret up.