Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, helping customers increase productivity, improve product quality, reduce production costs and achieve industrial upgrading goals. Taiwan betel nut taro steamed pork Ingredients: pork pork 500 grams, 400 grams of Taiwan betel nut taro, vegetables amount, garlic 1 g, 0.5 g end anise, South milk 15 grams, 2.5 grams of salt, sugar, 5 grams of dark 25 grams of soy sauce, wet starch 10 grams Jinhua gluten slicer, 200 grams lighter two soup, peanut oil 1500 grams (about consumption of 75 grams). Production Method: 1. After unpacking Taiwan betel nut taro mutatis mutandis. When used on the skin to the hair desperately, scraped clean Jinhua cryostat, into the boiling pot and cook until soft, remove Qi Cheng, smooth evenly with sauce (10 g). 2. The garlic, South milk, salt, at the end of star anise, sugar and soy sauce (10 g) tune into the feed juice. 3. Fire will use the hot wok, under oil till eight mature into fry until cooked taro block picked up, then add the pork fry for about 3 minutes Tai red, pour into colander to drain the oil, washed with water bleach for about 30 minutes, remove and cut into blocks of the same size and taro. 4. The meat juice into the bowl and mix the material, and then the skin down block by block, and taro block row between white bowl, on the cage medium heat for about 1 hour until soft, remove, re-buckle the album ; around decorated with blanched vegetables. 5. Jinhua hot wok with the fire mushroom slicer, pour juice Zhengrou, plus two light soup and soy sauce (5 g), with wet starch dilute uniform gravy, fuel (15 g) evenly, pour in Pork on will do. Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, through mechanization, industrialization, intelligent and innovative miniaturization transformation, helping customers increase productivity, improve product quality, reduce production costs to achieve industrial upgrading goals. Practice an auxiliary oil onion 30 grams, 5 grams of salt, MSG 5 grams, 10 grams of dry onion. Method 1, the brown dog washed, peeled taro, taro Brown grabbed the dog back and forth on the ground there are holes in the thick iron, iron mounted on checkered wooden bench, put a basin below, Brown dog is ground taro taro, drip pot. After all the grinding, pick up the pot put the oil into the onion, stirring with a hand while slowly incorporated into the sweet potato flour, stir into the group, knead one of about 10 centimeters, taro round cake 1 cm thick. Covered with bamboo steamer, the taro pie discharged into the steamer, Wang fire for 20 minutes or cooked. 2, the steamed taro cut into strips, pork, cut into filaments stand. 3, heating oil into the wok, add onion stir dry heat, pour a round of taro and pork, stir fry, add salt, MSG fry 10 minutes you can transfer to a plate serving. Features: This taro flexible, tough fragrant and delicious. Jinhua cryostat, Xuchang slicer, Xiamen QQ tofu cutting machine manufacturers to provide the secret of Science and Technology Co., Ltd. Xiamen. Xiamen secret Technology Co., Ltd. (www.xmtjd.com) strong, credible, in Xiamen, Fujian beans, dairy processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead secret and you work up into the brilliant, for a better future!