Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device development and marketing of innovative technology-based companies; collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, through mechanization, industrialization, intelligent and innovative miniaturization transformation, helping customers increase productivity, improve product quality, reduce production costs to achieve industrial upgrading goals. Xiamen secret Technology Co., Ltd. to provide you with the use of imported motor shredder slicer Shanwei gluten imports and imports of professional conveyor belt vegetable Asian dish, vegetable, multifunction vegetable machine, automatic slicer knife vertical section Good piece processed into various shapes of different block sizes, small, diamond, etc. can be soft leafy vegetables or cut. Chopping knife slices through fixed length in the barrel wall, the blade and the dial plate has 0.5-1mm space hopper. Slice thickness can be adjusted to get the screws on both sides of the movable plate, tighten the nut after a good tune. Xiamen secret of Science and Technology Co., Ltd. was founded in 2006 in the beautiful Egret Island - Xiamen Shanwei cryostat, machinery and equipment over the years to intelligence, industrial and miniaturization business; is a device-oriented R & D and marketing innovation collect, integrate, to study the market potential and have commercial value, labor-intensive industrial scale and inefficient food industry projects, helping customers increase productivity, improve product quality, reduce production costs and achieve industrial upgrading objectives; technology companies . Taiwan betel nut taro steamed pork Ingredients: pork pork 500 grams, 400 grams of Taiwan betel nut taro, vegetables amount, garlic 1 g, 0.5 g end anise, South milk 15 grams, 2.5 grams of salt, sugar, 5 grams of dark 25 grams of soy sauce, wet starch 10 grams, 200 grams lighter two soup, peanut oil 1500 grams (about consumption of 75 grams). Production Method: 1. After unpacking Taiwan betel nut taro mutatis mutandis. When used on the skin to the hair desperately, scraped clean, into the boiling pot and cook until soft, remove Qi Cheng, smooth evenly with sauce (10 g). 2. The garlic, South milk, salt, at the end of star anise, sugar and soy sauce (10 g) tune into the feed juice. 3. Fire will use the hot wok slicer, under oil till eight mature into fry until cooked taro block picked up, then add the pork fry for about 3 minutes Tai red, pour into colander to drain the oil, with Shimizu punch drift about 30 minutes, remove and cut into blocks of the same size and taro. 4. The meat juice into the bowl and mix the material, and then the skin down block by block, with taro and white block row between Shanwei small bowl slicer, on the cage medium heat for about 1 hour until soft, remove, re-buckle In the album; the surroundings decorated with blanched vegetables. 5. With the fire hot wok, pour juice Zhengrou, plus two light soup and soy sauce (5 g), with wet starch dilute uniform gravy, fuel (15 g) evenly pour over pork will do. Shanwei Shanwei mushroom slicer _ _ Nantong Chiba tofu diced machine slicer provided by Technology Co., Ltd. Xiamen secret. Xiamen secret Technology Co., Ltd. (www.xmtjd.com) is a leader in Xiamen, Fujian, beans, dairy processing equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In secret over the leadership with the staff warmly welcome all inquiries negotiations to create a better future for the secret up.